Wine grapes were introduced in 1797 by the Franciscan missionaries at the Mission San Miguel Arcangel. They produced sacramental wine and made brandy for export
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Adelsheim Vineyard

In 1971, Ginny and David Adelsheim purchased the 19 acres that would become Quarter Mile Lane Vineyard. They shared a dream with a handful of families that Oregon’s climate and land could one day produce serious wines.

A home was built, vines planted, and in 1978, the first commercial wines were produced. Over four decades, Adelsheim Vineyard grew up with Oregon’s wine industry.

Visit adelsheim.com